Hot Restaurant: The hottest of the hot, right now, is Ma’am Saab.Įssential Restaurant: If you need to narrow down the Essential 18, reserve a coveted spot at FIG and taste a farm-to-table Lowcountry trailblazer. Get lost on the idyllic streets after your meal. Below, we pull the top one or two points on the most popular maps to help time-starved eaters prioritize which spots to visit. Where to Start:Įater puts out tons of maps detailing the top places and things to eat and drink in Charleston. And oysters should start as many meals as possible - with a few cocktails too, of course.Īs far as single food items go: try okra soup from Bertha's Kitchen, chicken liver pate from FIG, roasted oysters from Bowen's Island, raw oysters from the Ordinary, fried shrimp from Dave’s Carry-Out, a caviar sandwich from Chubby Fish, whole hog from Rodney Scott’s BBQ, and brisket from Lewis Barbecue. The view from many rooftop bars will give you a front-row seat to the famous pink-hued sunsets. When visiting Charleston, know that seafood is a must. A few old-school Southern haunts meet an excitement of newcomers. Today, the Holy City tries to balance the past with the present. Dishes may have slightly evolved over time, but standard ingredients like oysters, rice, okra, crabs, and grits are still as prevalent as they were centuries ago. These families worked with products from the marshlands and sea to create a taste that remains uniquely Charleston, punctuated by a richness of spices from kitchen gardens and colonial trade. Local recipes undisputedly owe a debt of gratitude to the influence of enslaved Africans forced into the kitchens and rice fields early in the city's history. Use this guide to seek out the best Charleston has to offer.Ī variety of influences from Europe, West Africa, and the West Indies combine to create the Lowcountry flavor that permeates this quaint, history-steeped Southern city. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas, and is therefore often referred to as the "Lowcountry." So when you hear those words, you'll know you're in the midst of a culinary landscape like no other. Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island.
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